by sarayas | Jun 11, 2013 | Recipes
Adapted from THE VEGETARIAN TABLE INDIA by Yamuna Devi ½ C Toor dal* or yellow split peas 2 Tb. unsalted butter (sweet) 4 lb. Winter squash 2-3 tsp. salt (sea or kosher) 1 Tb. minced fresh ginger 1 medium mango 1 Jalapeno chili, seeded and minced ½ Tb. cumin seeds* ¼...
by sarayas | Jun 11, 2013 | Recipes
Adapted from THE VEGETARIAN TABLE JAPAN by Victoria Wise – 1 medium squash (about 1 ½ lb.) -¼ C sugar – ¼ tsp. sea salt – ¼ C sugar – 1 Tb. soy sauce – Cut squash in half (crosswise through the equator line) and scoop out the seeds...
by nsofer | Sep 15, 2012 | Recipes
Recipe submitted by sharer Lisa Kamer Advice from Lisa: You could leave out the kaffir lime leaves and substitute with a little lime zest. This recipe was given to me by a chef I used to work with. Beyond that, I’m not sure where it came from but know it’s...
by nsofer | Oct 16, 2011 | Recipes
Warm the chilly evenings and make good use of the last of the farm’s produce with this hearty soup. Adapted from Epicurious.com. Appeared in Stone Soup on October 9, 2006. 2 Tbs vegetable oil 2 ½ cups potatoes, peeled and cubed 1 medium onion chopped 1 tsp dried...
by nsofer | Oct 14, 2011 | Recipes
Adapted from The Vegetarian Table Japan by Victoria Wise. Appeared in Stone Soup on October 20, 2003 1 medium squash (about 1 1/2 lb.) 1/4 tsp. sea salt 1/4 C sugar 1 Tbsp. soy sauce Cut squash in half (crosswise through the equator line) and scoop out the seeds....