by sarayas | Sep 21, 2015 | Recipes, Uncategorized
www.stonyfield.com Ingredients 1/4 c butter 1/2 c vegetable oil 1 3/4 c sugar 2 eggs 1 c Stonyfield Organic Fat Free French Vanilla Yogurt 1 t vanilla extract 2 c all-purpose flour 1 t baking soda 1/2 t ground cinnamon 1/2 t ground cloves 1/2 t salt 4 T unsweetened...
by sarayas | Sep 21, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 2 medium onions 3 yellow squash (about 2 ½ pounds) 4 Tbs. vegetable oil 1 tsp. whole cumin seeds 1 large tomato...
by sarayas | Aug 23, 2015 | Recipes
adapted from Cook’s Country TV show serves 6-8 Ingredients 1 cup dried medium size white beans (great Northern) rinsed and picked over (if using canned add near end) 6 Tbl. olive oil 2 onions chopped fine 4 carrots peeled cut into 1/2 inch peices 8 garlic...
by sarayas | Aug 10, 2015 | Recipes
Adapted from Vegetarian Times Sept. 2015 Ingredients Dressing 5 Tbl grapeseed oil 2 Tbl fresh lime juice 1 clove garlic minced 1 tsp minced fresh ginger 1 tsp grated lime zest Salad 10 oz small cherry tomatoes halved 2 small yellow crookneck squash, diced 2...
by sarayas | Aug 2, 2015 | Recipes
adapted from Susie Middleton Ingredients 6 Tablespoons extra-virgin olive oil, divided 2 Tablespoons chopped pitted Kalamata olives 1 Tablespoon red wine vinegar or white balsamic 1 Tablespoon chopped fresh oregano 1 teaspoon (packed) finely grated lemon zest 1/2...
