by sarayas | Jul 13, 2015 | Recipes
Adapted from Weight Watcher Magazine June 2010 Ingredients Juice 1 lemon 3 garlic clove crushed 1 TBL olive oil 2 tsp thyme 3/4 tsp salt 3 medium zucchini cut in half crosswise and then cut lengthwise into 1/4″ slices 4 whole wheat (or your choice) Naan...
by sarayas | Jun 21, 2015 | Recipes
adapted from allrecipes.com INGREDIENTS: 3 small zucchini, cut into french-fry shaped pieces 1 cup panko bread crumbs 1/4 cup grated Parmesan cheese 2 tablespoons Italian seasoning 2 eggs, beaten salt Directions 1. Preheat oven to 425 degrees F (220 degrees C). Line...
by sarayas | Aug 10, 2014 | Recipes
Gazpachos. Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...
by sarayas | Aug 10, 2014 | Recipes
Adapted from Chef Franck Zucchini Soft cream cheese Dill Smoked salmon sliced same width as zucchini Instructions 1. Slice zucchini thin on a mandolin (you can also use a vegetable peeler or a knife) 2. Layer soft cream cheese on top (or regular cream cheese whipped...
by sarayas | Aug 3, 2014 | Recipes, Uncategorized
Zucchini soup 1 Tbl butter 2 Tbl olive oil 1 onion chopped 2 lb. peeled cubed zucchini 2 ½ cups vegetable broth 1/8 of light cream or to taste Salt and pepper Hot chili oil (optional) Melt butter and oil in saucepan Cook onion until soft Saute zucchini until soft...
